Ring in the New Year with an unforgettable evening of culinary celebration at The Silo Cookhouse. Our New Year’s Eve Dinner invites you to savor a refined, multi-course experience highlighting the season’s finest ingredients and Chef Brett Suess’s signature creativity.

Celebrate the close of the year with elegance, flavor, and a toast to what’s ahead, an evening to remember at The Horse Shoe Farm.

($125 ++ per guest)

Menu

Amuse Bouche

Scallop Crudo — Smoked trout mousse, apple, and fennel

First Course

Oysters on the Half Shell — Mignonette, lemon, and crackers

Second Course

Squash & Chicory Salad — Radicchio, roasted squash, toasted pepitas, mimolette, sorghum vinaigrette

Third Course

Filet Mignon — Jumbo lump crab, lemon, smoked trout roe, sauce béarnaise, endive, and pomme frites

Dessert

Champagne Cake — Passion fruit gelée, mango mousse, pineapple chips, and macadamia crumb