Careers
WE’RE COMMITTED TO GROWING A COMPANY THAT STANDS
THE TEST OF TIME.
Current Opportunities
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The Stable Spa at The Horse Shoe Farm is fast becoming one of the premier wellness destinations in WNC. Nestled on 85 acres of Farmland overlooking Mount Pisgah, this environment is ideal for rest, relaxation and transformation.
Imagine sharing your gifts in an open-air luxury horse stable turned spa.
We are seeking a Massage & Bodywork Therapist for Thursdays, Saturdays and Sundays. Someone who is experienced and reliable to meet our needs of our guests and locals. And someone who can handle a busy day with 5 to 6 hours of massages.
We have a special team at the Stable Spa who are dedicated to helping the Spa grow to its fullest potential and take pride in the space and the work we do here. We are looking for therapists who want to grow with us and share this similar intention.
The Horse Shoe Farm is a family-run business and in order to provide Intentional Hospitality and Stewardship to our guests, our team, and our land, we employ these core values:
Presence
Heart
Gratitude
Grace
Grit
Duties include but are not limited to:
Offering quality spa treatments to our guests
Light housekeeping before and after treatment
Assist with laundry
Assist the Wellness Director and/or receptionist when needed (especially during high peak times).
Group event Massage & Bodywork Therapy
* If you are experienced in a spa setting and are certified in Cranial Sacral Therapy and Energy Therapy that is an immense plus.
We look forward to meeting you!
Job Types: Part-time, Contract
Pay: $64.00 - $112.00 per hour
Benefits:
Employee discount
Paid training
Schedule:
10 hour shift
8 hour shift
Day shift
Every weekend
Weekends only
Supplemental Pay:
Tips
Ability to Commute:
Hendersonville, NC 28791 (Required)
Ability to Relocate:
Hendersonville, NC 28791: Relocate before starting work (Required)
Work Location: In person
Position Overview:
The Horse Shoe Farm is seeking a highly organized, client-focused Sales & Events Coordinator to support the planning, coordination, and execution of events while assisting in sales initiatives. This position is ideal for someone who thrives in both administrative and guest-facing roles, has a sharp eye for detail, and is passionate about hospitality and event planning.
Key Responsibilities:
Sales Support:
Assist in managing inquiries, creating proposals, and following up with prospective clients for weddings, corporate retreats, and special events.
Maintain CRM databases, calendars, and lead tracking systems.
Prepare contracts, invoices, and other documentation for client bookings.
Conduct site tours with prospective clients and respond promptly to sales-related questions.
Collaborate with the marketing team to promote event offerings and seasonal packages.
Event Coordination:
Support all stages of event planning, from pre-event preparation through post-event wrap-up.
Serve as the main point of contact for clients in the lead-up to events, ensuring all logistics are captured and communicated.
Create detailed event timelines, layouts, and setup instructions for internal teams.
Coordinate with operational departments to ensure seamless execution.
Oversee event setup, breakdown, and on-the-day logistics, ensuring guest satisfaction.
Conduct post-event follow-ups and assist with invoicing and feedback collection.
Qualifications:
2+ years of experience in hospitality, event planning, or sales coordination.
Experience with boutique hotels, luxury venues, or retreat centers preferred.
Strong organizational and multitasking skills with excellent attention to detail.
Exceptional written and verbal communication skills.
Proficient in CRM platforms, G Suite and event management tools.
Confident, calm under pressure, and guest-service focused.
Ability to work flexible hours, including weekends and evenings, based on event needs.
A passion for creating memorable experiences and working in a nature-inspired setting.
Benefits:
Competitive compensation based on experience
Health and wellness benefits
Opportunities for career growth and development
A supportive, collaborative team in a stunning rural location
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance
Schedule:
Monday to Friday
Weekends as needed
Ability to Commute:
Hendersonville, NC 28791 (Preferred)
Ability to Relocate:
Hendersonville, NC 28791: Relocate before starting work (Preferred)
Work Location: In person
Apply here :
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The Silo Cookhouse at The Horse Shoe Farm is excited to announce that we are hiring for the position of Server/Bartender. The Horse Shoe Farm is a family-owned, intimate, luxury farm available for accommodations, dining, spa, retreats and events. The Silo Cookhouse, our fine dining restaurant concept, serves locally sourced farm to table ingredients in creative ways.
The Server/Bartender is responsible for ensuring guests have the best possible dining experience that meets The Horse Shoe Farm standard. The Server will greet guests, guide their experience, serve food and beverages, manage guest requests and expectations, and ensure guest satisfaction.
The Server/Bartender will be a Full Time position for dinner service. This is a Tipped Position. There is opportunity for additional hours for multiple events and functions that take place throughout the year.
ESSENTIAL JOB FUNCTIONS:
Greet and serve guests, while promoting the brand’s unique style and high standard of dining experience
Learn and know all menu items and specifications
Prepare dining room and seating area for service, including ensuring greeting area and dining room are clean and tables are set and reviewing menu
Describe menu to guests and answer questions about menu, dining experience and general background on the property
Serve food and beverage, check on guests and expedite exceptional service
Liaise with back of house staff to expedite service
Perform all aspects of bar operation as needed
REQUIRED SKILLS & EXPERIENCE:
Prior experience in fine dining required
High School diploma or GED preferred
Ability to communicate in English both orally and in writing
Strong interpersonal and communications skills and the ability to work well with co-workers and the public
Excellent customer service and friendly, positive attitude
Excellent record of attendance
PHYSICAL REQUIREMENTS:
Requires moderate physical activity, handling of average-weight objects, up to 40 pounds.
Basic adherence to safety precautions and sanitary regulation.
Work Remotely
No
Job Types: Full-time, Part-time, Seasonal
Pay: $25.00 - $35.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Employee discount
Paid training
Shift:
Evening shift
Shift availability:
Day Shift (Required)
Night Shift (Required)
Ability to Commute:
Hendersonville, NC 28791 (Preferred)
Work Location: In person
Position Overview:
We are seeking an experienced and service-focused Front Desk Supervisor to lead the guest services team and help uphold the farm’s high standards for hospitality. This role requires leadership, attention to detail, and a proactive mindset.
Key Responsibilities:
Supervise, train, and support front desk staff to ensure smooth daily operations and exceptional guest service.
Greet and assist guests during check-in, check-out, and throughout their stay, maintaining a warm and professional demeanor.
Handle guest complaints and special requests with efficiency and empathy, ensuring satisfaction.
Conduct regular room inspections for cleanliness, presentation, maintenance, and guest readiness, coordinating closely with housekeeping and maintenance teams.
Assist in creating and implementing detailed Standard Operating Procedures (SOPs) for front desk operations, guest check-in/out, room inspections, and service protocols.
Monitor reservations, manage daily room assignments, and communicate updates to the appropriate departments.
Serve as the go-to person for front desk staff questions, performance issues, and procedural guidance.
Collaborate with department leaders to ensure consistent standards across all guest touchpoints.
Maintain accurate records, prepare shift reports, and assist with administrative duties as needed.
Uphold safety, security, and property policies at all times.
Qualifications:
2+ years of front desk or guest services experience, with at least 1 year in a supervisory or leadership role.
Background in boutique hospitality or luxury lodging preferred.
Strong knowledge of hospitality operations, including guest relations, housekeeping standards, and reservation systems.
Excellent written and verbal communication skills.
Highly organized, dependable, and committed to quality and consistency.
Proficiency in hotel property management systems (PMS), POS systems and GSuite.
Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
Competitive salary with opportunities for advancement
Health and wellness benefits
A beautiful, nature-based work environment focused on excellence and community
Join our team as a Front Desk Manager and contribute to creating an exceptional experience for our clients while ensuring operational excellence!
Job Type: Full-time
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance
Schedule:
Weekends as needed
Ability to Commute:
Hendersonville, NC 28791 (Required)
Ability to Relocate:
Hendersonville, NC 28791: Relocate before starting work (Required)
Work Location: In person
Apply here :
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Pay: $21.00 - $23.00 per hour
Job description:
Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary expertise, attention to detail, and commitment to food safety will help create memorable dining experiences. Whether you're crafting intricate plates or supporting daily meal prep, your skills will shine in a fast-paced, vibrant environment dedicated to excellence.
Responsibilities
Prepare ingredients and cook menu items according to established recipes and quality standards
Assist in menu planning and food presentation to ensure visual appeal and consistency
Maintain a clean, organized, and sanitized work station following food safety guidelines
Handle food with care, ensuring proper storage, portioning, and handling techniques
Support catering events and special functions with timely meal preparation and service
Collaborate with team members to ensure smooth kitchen operations during busy hours
Follow all health regulations and safety procedures to uphold a safe working environment
Experience
Previous kitchen experience in a restaurant or food service setting is highly preferred
Demonstrated culinary experience with a focus on food preparation and cooking techniques
Strong knife skills and familiarity with various cooking methods are essential
Experience working in fine dining environments or catering settings required
Ability to manage multiple tasks efficiently while maintaining attention to detail
Commitment to food safety practices and proper food handling procedures
Embark on a rewarding culinary journey where your skills make a real impact! We value energetic team players eager to grow their culinary careers while delivering exceptional dining experiences.
Benefits:
• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Vision insurance
Experience:
• Fine dining: 5 years (Required)
• Cooking: 5 years (Required)
Work Location: In person
Apply here:
In order to provide intentional hospitality and stewardship to our guests, our team, and our land, we employ these core values:
PRESENCE • HEART • GRATITUDE • GRACE • GRIT
