MEET THE TEAM

Influenced largely by his Italian Grandmother, Chef Dan found his passion for cooking early in life. If you’ve dined with us for Pasta Night, you have him (and his Grandmother!) to thank for the irresistibly silky and delicious pasta.

After working at a range of high-end restaurants, including Pinehurst, The Biltmore Estate and Rhubarb, Dan has found a home here at THSF.

The heart of Chef’s cooking is fueled by an appreciation for cuisine that is simple, fresh & local. While this doggedly purist concept of cooking has become ever popular among the world's most adept cooking enthusiasts, Dan walks the walk AND talks the talk.

We are entirely grateful that Dan’s varied & dedicated journey to becoming an authentic “Farm to Table” chef has brought him to The Horse Shoe Farm.

Chef Kyle is the bread, pastry and sweets guru that you didn’t even know you needed. From the legendary chocolate chip cookies to absolutely beautifully designed pavlovas & desserts, Kyle is the master of all things sugar infused.

Chef Dan & Chef Kyle worked together previously, which means that this pair are a whirlwind in the kitchen. They have a very good flow together and while opposites may not always attract, this sweet and savory duo is able to create meals and menus that leave everyone wanting more!

When asked why he prefers sweet treats and the labor intensive craft of baking to more freeform savory dishes, his answer was profound in more ways than one…

“Because I like bringing joy to people, and eating desserts and bread always brings a smile to someone’s face.”