Careers

The Horse Shoe Farm is an 85-acre boutique resort in the heart of the Blue Ridge Mountains that offers intentional hospitality to our guests through lodging, dining and spa. This spectacular property is looking for the right person to join our team as Dining Room Supervisor. The Dining Room Supervisor is an essential member of the farm, responsible for supervising all aspects of service at The Silo Cookhouse.

Roles and responsibilities include but are not limited to:

· Supervise the Front of House Staff, including scheduling, hiring, training, evaluation, and development

· Supervise the dining room during service, including setting up tables, greeting guests, delivering food and beverage to tables, and overall supervision during meals to ensure the highest standards of service

· Work closely with our Executive Chef to ensure and execute the highest level of hospitality, including prompt and gracious troubleshooting of customer issues or complaints

· Track, order and manage front of house inventory

· Perform closing duties, including reporting and revenue management

· Supervise the beverage program, including working with bartenders to maintain bar set up, menu development and implementation (**prior knowledge of wine & spirits is a plus!**)

· Perform other administrative tasks as required

Required qualifications:

• Demonstrated commitment to the delivery of world class internal/external guest service

• Knowledge of and experience in fine dining strongly preferred

• Knowledge of wine & spirits strongly preferred

• Must be computer proficient and tech-savvy or possess a willingness to learn how to use our systems.

• Must have excellent communication for both customer and interdepartmental interactions

• Must be detail oriented in regards to observing things that need to be done or out of place as well as in document creation for new processes and procedures

• Must have reliable transportation

• 2+ years of upscale food & beverage experience preferred

Physical Requirements:

• Ability to lift up to 50 pounds on a frequent basis

• Various physical movements through shift; can work between 10-14 hours to include standing/walking for extended periods of time as operation demands

• Works indoors and outdoors in a variety of conditions that includes fluctuating temperatures

Job Type: Full-time, Must be willing to work weekends

Job Types: Full-time, Part-time

Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Paid time off

• Paid training

• Vision insurance

Shift:

• Day shift

• Evening shift

• Night shift

Ability to Commute:

• Hendersonville, NC 28791 (Required)

Ability to Relocate:

• Hendersonville, NC 28791: Relocate before starting work (Required)

Work Location: In personPosition Overview:

We are seeking a dynamic and driven Sales Manager to lead our sales initiatives and grow revenue streams across lodging, events, retreats, and corporate bookings. The ideal candidate will possess a strong background in outside sales and business development, a passion for hospitality, and a proven track record of exceeding sales goals. As a Sales Manager, you will be responsible for developing strategic sales plans, managing key accounts, and fostering relationships with clients to enhance customer satisfaction and loyalty.

Key Responsibilities:

• Develop and implement strategic sales plans to attract clients for weddings, retreats, corporate events, and luxury getaways.

• Cultivate relationships with travel agents, event planners, corporate clients, and wellness organizations.

• Identify new business opportunities through market research and networking.

• Negotiate contracts and close deals with clients to maximize revenue.

• Provide exceptional customer service by understanding client needs and addressing concerns promptly.

• Represent the farm at trade shows, networking events, and through digital outreach to promote brand visibility.

• Collaborate with marketing to create promotional materials and campaigns aligned with sales goals.

• Maintain a pipeline of leads and manage the full sales cycle—from inquiry to contract closure.

• Monitor market trends, competitors, and pricing strategies to optimize offerings and packages.

• Work closely with operations and hospitality teams to ensure seamless execution of client experiences.

Qualifications:

• 3+ years in a sales management role, preferably in hospitality, resorts, or event venues.

• Strong interpersonal, negotiation, and presentation skills.

• Experience with CRM systems and sales tracking tools.

• Ability to work independently and in a collaborative environment.

• Flexible schedule, including some evenings and weekends for site visits and events.

Benefits:

• Competitive base salary + performance-based incentives

• Health, vision, dental, and other benefits

• Opportunities for professional growth in a unique and inspiring environment

Join us as we strive for excellence in our industry! If you are passionate about driving sales success and leading a talented team, we encourage you to apply for this exciting opportunity as a Sales Manager.

Job Type: Full-time

Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

Schedule:

• Weekends as needed

Ability to Commute:

• Hendersonville, NC 28791 (Preferred)

Ability to Relocate:

• Hendersonville, NC 28791: Relocate before starting work (Preferred)

Work Location: In person

Apply here : https://www.indeed.com/viewjob?jk=206e0073248dc706&from=shareddesktop_copy

The Stable Spa at The Horse Shoe Farm is fast becoming one of the premier wellness destinations in WNC. Nestled on 85 acres of Farmland overlooking Mount Pisgah, this environment is ideal for rest, relaxation and transformation.

Imagine sharing your gifts in an open-air luxury horse stable turned spa.

We are seeking a Massage & Bodywork Therapist for Thursdays, Saturdays and Sundays. Someone who is experienced and reliable to meet our needs of our guests and locals. And someone who can handle a busy day with 5 to 6 hours of massages.

We have a special team at the Stable Spa who are dedicated to helping the Spa grow to its fullest potential and take pride in the space and the work we do here. We are looking for therapists who want to grow with us and share this similar intention.

The Horse Shoe Farm is a family-run business and in order to provide Intentional Hospitality and Stewardship to our guests, our team, and our land, we employ these core values:

• Presence

• Heart

• Gratitude

• Grace

• Grit

Duties include but are not limited to:

• Offering quality spa treatments to our guests

• Light housekeeping before and after treatment

• Assist with laundry

• Assist the Wellness Director and/or receptionist when needed (especially during high peak times).

• Group event Massage & Bodywork Therapy

* If you are experienced in a spa setting and are certified in Cranial Sacral Therapy and Energy Therapy that is an immense plus.

We look forward to meeting you!

Job Types: Part-time, Contract

Pay: $64.00 - $112.00 per hour

Benefits:

• Employee discount

• Paid training

Schedule:

• 10 hour shift

• 8 hour shift

• Day shift

• Every weekend

• Weekends only

Supplemental Pay:

• Tips

Ability to Commute:

• Hendersonville, NC 28791 (Required)

Ability to Relocate:

• Hendersonville, NC 28791: Relocate before starting work (Required)

Work Location: In person

Position Overview:

The Horse Shoe Farm is seeking a highly organized, client-focused Sales & Events Coordinator to support the planning, coordination, and execution of events while assisting in sales initiatives. This position is ideal for someone who thrives in both administrative and guest-facing roles, has a sharp eye for detail, and is passionate about hospitality and event planning.

Key Responsibilities:

Sales Support:

• Assist in managing inquiries, creating proposals, and following up with prospective clients for weddings, corporate retreats, and special events.

• Maintain CRM databases, calendars, and lead tracking systems.

• Prepare contracts, invoices, and other documentation for client bookings.

• Conduct site tours with prospective clients and respond promptly to sales-related questions.

• Collaborate with the marketing team to promote event offerings and seasonal packages.

Event Coordination:

• Support all stages of event planning, from pre-event preparation through post-event wrap-up.

• Serve as the main point of contact for clients in the lead-up to events, ensuring all logistics are captured and communicated.

• Create detailed event timelines, layouts, and setup instructions for internal teams.

• Coordinate with operational departments to ensure seamless execution.

• Oversee event setup, breakdown, and on-the-day logistics, ensuring guest satisfaction.

• Conduct post-event follow-ups and assist with invoicing and feedback collection.

Qualifications:

• 2+ years of experience in hospitality, event planning, or sales coordination.

• Experience with boutique hotels, luxury venues, or retreat centers preferred.

• Strong organizational and multitasking skills with excellent attention to detail.

• Exceptional written and verbal communication skills.

• Proficient in CRM platforms, G Suite and event management tools.

• Confident, calm under pressure, and guest-service focused.

• Ability to work flexible hours, including weekends and evenings, based on event needs.

• A passion for creating memorable experiences and working in a nature-inspired setting.

Benefits:

• Competitive compensation based on experience

• Health and wellness benefits

• Opportunities for career growth and development

• A supportive, collaborative team in a stunning rural location

Job Type: Full-time

Benefits:

• 401(k)

• Dental insurance

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

Schedule:

• Monday to Friday

• Weekends as needed

Ability to Commute:

• Hendersonville, NC 28791 (Preferred)

Ability to Relocate:

• Hendersonville, NC 28791: Relocate before starting work (Preferred)

Work Location: In person

Apply here : https://www.indeed.com/viewjob?jk=86fb4a8cce7836d0&from=shareddesktop_copy

The Silo Cookhouse at The Horse Shoe Farm is excited to announce that we are hiring for the position of Server/Bartender. The Horse Shoe Farm is a family-owned, intimate, luxury farm available for accommodations, dining, spa, retreats and events. The Silo Cookhouse, our fine dining restaurant concept, serves locally sourced farm to table ingredients in creative ways.

The Server/Bartender is responsible for ensuring guests have the best possible dining experience that meets The Horse Shoe Farm standard. The Server will greet guests, guide their experience, serve food and beverages, manage guest requests and expectations, and ensure guest satisfaction.

The Server/Bartender will be a Full Time position for dinner service. This is a Tipped Position. There is opportunity for additional hours for multiple events and functions that take place throughout the year.

ESSENTIAL JOB FUNCTIONS:

• Greet and serve guests, while promoting the brand’s unique style and high standard of dining experience

• Learn and know all menu items and specifications

• Prepare dining room and seating area for service, including ensuring greeting area and dining room are clean and tables are set and reviewing menu

• Describe menu to guests and answer questions about menu, dining experience and general background on the property

• Serve food and beverage, check on guests and expedite exceptional service

• Liaise with back of house staff to expedite service

• Perform all aspects of bar operation as needed

REQUIRED SKILLS & EXPERIENCE:

• Prior experience in fine dining required

• High School diploma or GED preferred

• Ability to communicate in English both orally and in writing

• Strong interpersonal and communications skills and the ability to work well with co-workers and the public

• Excellent customer service and friendly, positive attitude

• Excellent record of attendance

PHYSICAL REQUIREMENTS:

• Requires moderate physical activity, handling of average-weight objects, up to 40 pounds.

• Basic adherence to safety precautions and sanitary regulation.

Work Remotely

• No

Job Types: Full-time, Part-time, Seasonal

Pay: $25.00 - $35.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount

• Paid training

Shift:

• Evening shift

Shift availability:

• Day Shift (Required)

• Night Shift (Required)

Ability to Commute:

• Hendersonville, NC 28791 (Preferred)

Work Location: In person

Position Overview:

We are seeking an experienced and service-focused Front Desk Supervisor to lead the guest services team and help uphold the farm’s high standards for hospitality. This role requires leadership, attention to detail, and a proactive mindset.

Key Responsibilities:

• Supervise, train, and support front desk staff to ensure smooth daily operations and exceptional guest service.

• Greet and assist guests during check-in, check-out, and throughout their stay, maintaining a warm and professional demeanor.

• Handle guest complaints and special requests with efficiency and empathy, ensuring satisfaction.

• Conduct regular room inspections for cleanliness, presentation, maintenance, and guest readiness, coordinating closely with housekeeping and maintenance teams.

• Assist in creating and implementing detailed Standard Operating Procedures (SOPs) for front desk operations, guest check-in/out, room inspections, and service protocols.

• Monitor reservations, manage daily room assignments, and communicate updates to the appropriate departments.

• Serve as the go-to person for front desk staff questions, performance issues, and procedural guidance.

• Collaborate with department leaders to ensure consistent standards across all guest touchpoints.

• Maintain accurate records, prepare shift reports, and assist with administrative duties as needed.

• Uphold safety, security, and property policies at all times.

Qualifications:

• 2+ years of front desk or guest services experience, with at least 1 year in a supervisory or leadership role.

• Background in boutique hospitality or luxury lodging preferred.

• Strong knowledge of hospitality operations, including guest relations, housekeeping standards, and reservation systems.

• Excellent written and verbal communication skills.

• Highly organized, dependable, and committed to quality and consistency.

• Proficiency in hotel property management systems (PMS), POS systems and GSuite.

• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary with opportunities for advancement

• Health and wellness benefits

• A beautiful, nature-based work environment focused on excellence and community

Join our team as a Front Desk Manager and contribute to creating an exceptional experience for our clients while ensuring operational excellence!

Job Type: Full-time

Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

Schedule:

• Weekends as needed

Ability to Commute:

• Hendersonville, NC 28791 (Required)

Ability to Relocate:

• Hendersonville, NC 28791: Relocate before starting work (Required)

Work Location: In person

Apply here : https://www.indeed.com/viewjob?jk=d0ed1679b29e1c75&from=shareddesktop_copy

Join Our Team:

Experienced Servers Wanted for Casual Fine Dining Restaurant!

We're a vibrant casual fine dining restaurant seeking passionate and professional Servers to deliver exceptional guest experiences. We blend elevated cuisine with a relaxed, welcoming atmosphere—think high-quality, thoughtfully crafted dishes in a stylish yet approachable setting.

If you thrive in a dynamic environment where attention to detail meets genuine hospitality, we want you on our team!

What You'll Do:

• Greet guests warmly and guide them through our seasonal menu with knowledgeable recommendations

• Provide attentive, polished table service while maintaining a friendly and personable approach

• Anticipate guest needs, handle multiple tables efficiently, and ensure every dining experience is memorable

• Collaborate with kitchen and front-of-house staff to deliver seamless service

• Upsell specials, wine pairings, and desserts to enhance the guest experience

• Maintain a clean, organized, and inviting dining area

What We're Looking For:

• At least 3-5 years of serving experience in upscale casual or fine dining

• Strong knowledge of food and beverage pairings, including wine basics and classic cocktail knowledge

• Excellent communication skills and a positive, team-oriented attitude

• Ability to multitask in a fast-paced environment while staying calm under pressure

• Professional appearance and a passion for hospitality

• Availability for evenings, weekends, and holidays

• Food handler's certification (or willingness to obtain)

What We Offer:

• Competitive benefits package + excellent tips

• Flexible scheduling

• Staff meals and discounts

• Opportunities for growth in a supportive team environment

• A fun, rewarding place to work with great guests and colleagues

If you're enthusiastic about creating outstanding dining moments and ready to join a dedicated team, we'd love to hear from you!

Job Type: Part-time

Work Location: In person

Pay: $21.00 - $23.00 per hour

Job description:

Position Summary

We are hiring a Brunch Line Cook to join our kitchen team. This role focuses on preparing

and executing brunch service using seasonal, locally sourced ingredients and from-scratch techniques.

Our menus reflect the region. We work with local farms and area purveyors, and we expect our cooks to respect the product and execute with consistency and care. This position requires organization, strong fundamentals, and the ability to handle a busy, time-sensitive morning service.

Start time is typically between 6:30–7:00 AM. Weekends are required.

Key Responsibilities

• Prepare and execute brunch menu items including egg dishes, breakfast meats, pancakes, waffles, and lunch forward items

• Execute tickets accurately and within established service time standards

• Follow recipes and menu specifications to ensure consistency and quality

• Complete daily prep including sauces, batters, baked goods, and full mise en place before service

• Work with seasonal ingredients and adjust prep as availability changes

• Maintain food safety and sanitation standards at all times

• Monitor inventory levels and communicate ordering needs

• Minimize waste and follow portion standards to support food cost control

• Work closely with the kitchen and front-of-house team to ensure smooth, timely service

• Keep your workstation clean, organized, and efficient

• Assist with special events as needed

Qualifications

• 2+ years of professional kitchen experience (breakfast or brunch preferred)

• Strong egg cookery skills

• Solid knife skills and prep techniques

• Ability to work efficiently under pressure and maintain pace during peak service

• Understanding of food safety and sanitation practices

• Comfortable working early mornings, weekends, and holidays

• Reliable, organized, and team-oriented

Preferred

• Experience with scratch baking or pastry prep

• Familiarity with dietary accommodations (gluten-free, vegan, etc.)

• Experience with basic inventory management and food costing

• Experience working with local or farm-driven menus

Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 50 lbs

• Comfortable working in a fast-paced kitchen environment

Benefits

• Competitive hourly wage (based on experience)

• Employee meals

• Opportunities for growth

• Eligible for company benefits after 90 days

Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Paid time off

• Referral program

• Vision insurance

Work Location: In person

Pay: $21.00 - $23.00 per hour

Job description:

Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary expertise, attention to detail, and commitment to food safety will help create memorable dining experiences. Whether you're crafting intricate plates or supporting daily meal prep, your skills will shine in a fast-paced, vibrant environment dedicated to excellence.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and quality standards

• Assist in menu planning and food presentation to ensure visual appeal and consistency

• Maintain a clean, organized, and sanitized work station following food safety guidelines

• Handle food with care, ensuring proper storage, portioning, and handling techniques

• Support catering events and special functions with timely meal preparation and service

• Collaborate with team members to ensure smooth kitchen operations during busy hours

• Follow all health regulations and safety procedures to uphold a safe working environment

Experience

• Previous kitchen experience in a restaurant or food service setting is highly preferred

• Demonstrated culinary experience with a focus on food preparation and cooking techniques

• Strong knife skills and familiarity with various cooking methods are essential

• Experience working in fine dining environments or catering settings required

• Ability to manage multiple tasks efficiently while maintaining attention to detail

• Commitment to food safety practices and proper food handling procedures

Embark on a rewarding culinary journey where your skills make a real impact! We value energetic team players eager to grow their culinary careers while delivering exceptional dining experiences.

Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Health insurance

• Paid sick time

• Vision insurance

Experience:

• Fine dining: 5 years (Required)

• Cooking: 5 years (Required)

Work Location: In person

Pay: $55,000.00 - $65,000.00 per year

Job description:

Job Overview

We are seeking a dynamic and passionate Banquet Chef to lead our culinary team in creating exceptional dining experiences for large-scale events and special occasions. As a key player in our hospitality operation, you will oversee all aspects of banquet food preparation, ensuring high standards of quality, presentation, and safety. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and creativity in a fast-paced, vibrant environment dedicated to delivering memorable events for our guests.

Responsibilities

• Lead the planning and execution of banquet menus, ensuring they align with event themes and guest expectations

• Supervise and coordinate the activities of kitchen staff, including cooks, food prep teams, and service personnel, fostering a collaborative and efficient work environment

• Manage food production processes to ensure timely delivery of high-quality dishes for multiple events simultaneously

• Oversee inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and optimize costs

• Ensure strict adherence to food safety standards and sanitation regulations across all banquet operations

• Collaborate with event planners and catering teams to customize menus and accommodate dietary restrictions or special requests

• Maintain a clean, organized kitchen environment while managing shift schedules and operational workflows

Qualifications

• Proven banquet experience with a strong background in large-scale food preparation and event catering

• Supervising experience in a fast-paced culinary setting, demonstrating effective team management and leadership skills

• Extensive knowledge of food production techniques, menu planning, and kitchen management within fine dining or hospitality environments

• Familiarity with inventory management, food safety protocols, and food handling regulations

• Demonstrated ability to manage multiple priorities efficiently while maintaining high standards of quality

• Strong communication skills to collaborate effectively with team members, vendors, and clients

• Culinary certification or equivalent experience in the food industry is preferred

Join us as a Banquet Chef and bring your culinary vision to life while leading a talented team dedicated to delivering unforgettable dining experiences. We value innovation, professionalism, and a passion for excellence — if you’re ready to elevate our banquet services through your expertise, we’d love to hear from you!

Benefits:

• 401(k)

• Dental insurance

• Food provided

• Health insurance

• Paid time off

• Vision insurance

Work Location: In person

Pay: $70,000.00 - $85,000.00 per year

Job description:

The Silo Cookhouse at The Horse Shoe Farm is seeking an Executive Chef! Located at The Horse Shoe Farm, an 85-acre family-owned farm resort located in The Blue Ridge Mountains, The Silo Cookhouse serves both guests and the public alike with fine farm to table dining in a unique and spectacular setting. This is a one of a kind opportunity to join an exciting, new restaurant and showcase the freshest, local ingredients to our guests.

The Executive Chef is responsible for overseeing all aspects of the Farm's food & beverage operations along with the successful operation of our on-site restaurant. The Executive Chef is responsible for designing new menus, attracting and retaining staff members, and overseeing all day-to-day kitchen operations. Top candidates are creative, collaborative, service-oriented, and level-headed. S/he will be responsible for exemplifying The Horse Shoe Farm culture as well as promoting The Horse Shoe Farm as the premier destination of choice!

ESSENTIAL JOB FUNCTIONS:

• Design new recipes, plan menus, and select plate presentations.

• Ensure promptness, freshness, and quality of dishes.

• Implement hygiene policies and examine equipment for cleanliness.

• Review staffing levels to meet service, operational, and financial objectives.

• Hire, train, and manage kitchen staff, such as cooks, food preparation workers, and dishwashers.

• Set and monitor performance standards for all back of house staff.

• Work closely with front of house to ensure the highest level of customer experience.

• Perform administrative tasks, take stock of food and equipment supplies, and complete purchase orders.

• Create detailed reports on weekly, monthly, and annual revenues and expenses.

• Obtain feedback on food and service quality, and handle customer problems and complaints.

• Promote the brand in the local community through word-of-mouth and restaurant events.

REQUIRED SKILLS & EXPERIENCE:

• 4+ Years of Culinary Education

• 5+ Years of Experience in a Similar Position

• Advanced knowledge of food professional principles and practices.

• Advanced knowledge of restaurant management software.

• Proficient knowledge of Human Resources management.

• Excellent knowledge of BOH systems, ordering, and inventory.

• Excellent communication skills.

• Ability to meet deadlines and work well with others.

• Acute financial management skills.

• Available to work on-call, shifts, after hours, over weekends, and on public holidays.

PREFERRED SKILLS & EXPERIENCE:

• Knowledge of local markets and local business contacts

• Bilingual – English/Spanish preferred

PHYSICAL DEMANDS, WORK ENVIRONMENT, & CONTEXT:

• The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to perform major life activities: standing, lifting, bending, reaching, learning, reading, concentrating, thinking, and communicating

• Must be able to push or pull 60 pounds and lift and/or carry 30 pounds

PROPOSED HOURS:

• 40+ Hours per Week

• On-Call as needed after hours, on weekends, and holidays

Job Type: Full-time

Salary: From $60,000.00 per year

Benefits:

• 401(k)

• Dental insurance

• Flexible schedule

• Food provided

• Health insurance

• Paid time off

• Retirement plan

• Vision insurance

Work Location: In person

Pay: $55,000.00 - $65,000.00 per year

Job description:

Job Summary

We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a talented team of bartenders and staff. Your leadership will drive the creation of a lively, welcoming atmosphere while maintaining high standards for food and beverage quality, safety, and cleanliness. This position offers an exciting opportunity to showcase your management skills in a fast-paced hospitality environment, ensuring every guest has a memorable experience.

Responsibilities

• Supervise all bar operations, including food and beverage preparation, serving, and customer interactions to deliver outstanding hospitality.

• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through efficient food management practices.

• Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking.

• Train, develop, and motivate staff to uphold service standards, including conducting interviews and performance evaluations.

• Ensure compliance with food safety regulations and sanitation standards across the bar area.

• Coordinate shift management to optimize staffing levels for busy periods while maintaining quality service.

• Implement budgeting strategies to control costs without compromising guest satisfaction or operational excellence.

Skills

• Extensive experience in food preparation, cooking, and food handling within a quick service or fast food restaurant setting.

• Proven leadership in restaurant management with supervising experience in hospitality or food industry environments.

• Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing.

• Exceptional customer service skills with the ability to handle diverse guest needs professionally.

• Skilled in inventory control, food safety practices, and kitchen management to ensure smooth operations.

• Experience in staff training & development, team management, and interviewing prospective employees.

• Ability to manage shift schedules effectively while overseeing kitchen operations and food production processes. Join us as a Bar Manager where your passion for hospitality meets your talent for leadership! Bring your culinary experience, management expertise, and vibrant energy to create an engaging environment that keeps guests coming back. We are committed to supporting your growth through training & development opportunities while fostering a lively team spirit that celebrates excellence in food service management.

Benefits:

• 401(k)

• Dental insurance

• Employee discount

• Flexible schedule

• Health insurance

• Paid time off

• Vision insurance

Education:

• Bachelor's (Preferred)

Experience:

• Management: 10 years (Required)

Shift availability:

• Day Shift (Required)

• Night Shift (Required)

Work Location: In person