THE HORSE SHOE FARM
“The Farm Journal”
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We are honored to be nominated for the Condé Nast Traveler Readers’ Choice Awards 2024!
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Guest Writings - Claudia P. - 2023
Staying at the farm felt more like we were being hosted by our family friends as we got to know the familiar faces and names of the staff with their above & beyond level of service you'd expect from a five-star resort.
The communal nature of the Silo Cookhouse and the shared amenity spaces afforded us the opportunity to get to know other locals and visitors from around the country too. The delicious and nourishing food offerings from both our Silo Cookhouse dinners, to even the continental breakfast included in our stay exceeded our expectations.
Musings on Summer’s end - Chef Dan Williams
This was my first summer at The Farm, and it was a good one, all things considered. We started a new dining concept that better serves the surrounding community. We hosted a huge food competition and came in second place, losing only to one of the best chef’s in the country. Locals are taking notice. We see people more than once in a blue moon, and when they come in they tell us they can’t wait to bring their friends and family for a visit.
Sheep Shearing | The Horse Shoe Farm
Charlotte the sheep shearing shaman visited the farm today, and boy was it an event!
Are you, as you are, enough?
How to become a time traveler.
Thoughts shared while walking my favorite square path around The Farm. Summer is in its last moments, if you pay attention, you’ll see the cycle suspended in time for a moment.